Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?

By O. Storstad, H. Bjørkhaug. 2003

167 citations recorded by the source corpus.

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Citations in the corpus

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “…observe an improvement in organic farmers’ relations to the agricultural profession and a willingness to be implied in its networks, even though relationships are often analysed as being closer to consumers than to non-organic farmers (Padel, 2001; Piriou, 2002; Storstad and Bjørkhaug, 2003).”
Multifunctional agriculture in policy and practice? A comparative analysis of Norway and Australia (2008, background): “…opinions regarding the environment and possible effects of pesticides and other artificial inputs on land vary significantly between organic and conventional farmers in Norway (e.g. Bjørkhaug and Flø, 1999; Storstad and Bjørkhaug, 2003) but also among male and female farmers (Bjørkhaug, 2006a, b).”
Personal determinants of organic food consumption: a review (2009, background): “Byrne (Byrne et al., 1991), Davies et al. (1995), Lockie et al. (2002), McEachern and McClean (2002), O’Donovan and McCarthy (2002), Storstad and Bjorkhaug (2003), Arbindra et al. (2005) and Radman (2005) report that a higher proportion of women are purchasers or consumers of organic food.”
Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Norwegian consumers trust locally produced organic goods as being safer than imported cheaper organic foods (Storstad and Bjørkhaug 2003).”
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, background): “Several researchers have found that higher levels of education are positively related to higher levels of knowledge with regard to organic food (Gracia and De Magistris, 2007; Stobbelaar et al., 2007; House et al., 2004; Storstad and Bjørkhaug, 2003; Bigné, 1997; Ellen, 1994) BFJ 113,11”
The character of demand in mature organic food markets: Great Britain and Denmark compared (2008, background): “Storstad and Bjørkhaug (2003) suggest that the pioneers of organic consumption were primarily motivated by environmental concerns, but that as food safety concerns increase, the demand for organic foods increases faster.”
Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand (2012, background): “…Hallman, and Bellows 2007; Gracia and Magistris 2007; Gracia and Magistris 2008; Magistris and Gracia 2008; Makatouni 2002; Squires, Juric, and Cornwell 2001; Briz and Ward 2009; Essoussi and Zahaf 2008; Storstad and Bjorkhaug 2003; Shepherd, Magnusson, and Sjoden 2005; Batte et al. 2007).”
Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai (2011, background): “Some studies have shown that organic food consumers are environmentally conscious (Storstad and Bjorkhaug, 2003), but many studies confirm that organic food is also likely to be purchased as a result of egocentric values, such as health or pleasure, or health and taste (e.g. Zanoli and Naspetti,…”
Factors influencing the conversion to organic farming in Norway (2008, background): “A previous study in Norway found the same gender and educational effects (Storstad and Bjørkhaug, 2003) as in our comparison of the organic and conventional group in the multinomial logit analysis.”
Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “Some studies have shown that organic food consumers are environmentally conscious (Storstad and Bjorkhaug, 2003), but many studies confirm that organic food is also likely to be purchased as a result of egocentric values, such as health or pleasure (e.”