Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai

By L. Sirieix, P. Kledal, Tuerxunbieke Sulitang. 2011

187 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/7d8f18124831cd555a0cfa942c27695bc19feaec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hong Liu
2. Breda McCarthy

In Marketing

1. Hong Liu
2. Breda McCarthy

In Plant Science

1. Hong Liu
2. Breda McCarthy

Citations in the corpus

• Food Waste and the ‘Green’ Consumer (2017, background): “In contrast to organic food, local food is not expected to be more expensive than non-local/conventional food (Sirieix et al., 2011).”
• Willingness to pay for the “Green Food” in China (2014, unknown): “Food safety and sustainability are two important dimensions in food quality, so that green or organic food with less chemical residuals has become more popular across the world (Huang, 1996; Sirieix et al., 2011; Yin et al., 2010).”
• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “After controlling for the variables proposed by 5 A similar finding was reported in a qualitative study carried out in Shanghai, China (Sirieix et al. 2011).”