Choosing a Food Future: Differentiating Among Alternative Food Options

By J. Follett. 2009

138 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/33306db7f0636d5fba23002b295986e54185e34a

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Citations in the corpus

Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai (2011, result): “These results are consistent with Follett’s analysis of the ‘Food futures’ offered to the US Most Americans opt for the conventional food system and are not conscious of its consequences, but some realize that their food choices can create environmental, social and political change (Follett, 2009).”
Diverse economies and alternative spaces: An overview of approaches and practices (2016, background): “Follett (2009) argues that while different types of ventures are characterised as alternative, they are not similar in terms of their underpinning ethical values and conventions.”
Strawberry fields forever? Urban agriculture in developed countries: a review (2013, unknown): “Urban agri-culture, from growing one ’ s own food to buying locally, has become integrated into an ideological movement of environmentally and socially sustainable choices, community networks, reconnections with nature, and social change in North America (Follett 2009; Press and Arnould 2011).”
Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review (2011, unknown): “This in no way denies the importance of sophisticated, comprehensive studies of food networks (e.g. Goodman, 1999; Green and Foster, 2005; Brand, 2006; Lockie et al., 2006; Follett, 2009), nor does it indicate that we are not aware of the fact that all farmers operate within a larger political and e”