Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions

By L. Sirieix, Jan Lála, K. Kocmanová. 2017

163 citations recorded by the source corpus.

Subfields: Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/8ef0f7b653622c7dc3bfd415307eef788eda04a2