Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions
By L. Sirieix, Jan Lála, K. Kocmanová. 2017
163 citations recorded by the source corpus.
Subfields: Food Science, Marketing
View Paper: https://www.semanticscholar.org/paper/8ef0f7b653622c7dc3bfd415307eef788eda04a2