The World of Organic Agriculture – Statistics and Emerging Trends 2008. Edited by H. Willer, M. Yussefi-Menzler and N. Sorensen. London: Earthscan (2008), pp. 267, £35.00. ISBN: 978-84407-592-8.

By P. Gill. Experimental Agriculture, 2009

259 citations recorded by the source corpus.

Subfields: Environmental Chemistry, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/3451490f014b8654c97e9c2eda127675822e73e7

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In Plant Science

1. Tuerxunbieke Sulitang
2. L. Sirieix
3. P. Kledal

Citations in the corpus

• Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai (2011, background): “In 2008, 1 853 000 million hectares were certified organic making China the country with the third largest organic agricultural land in the world (Willer and Kilcher, 2009).”