T. Pohjanheimo

Food Science · 2009–2012

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 23 citations into it
• Marketing — 13 citations into it
• Experimental and Cognitive Psychology — 10 citations into it

Whom T. Pohjanheimo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Jaeger
2. A. V. Cardello

Papers from T. Pohjanheimo's perspective

Ordered by how strongly the researchers T. Pohjanheimo trusts endorse each paper. Same corpus, a different order for every researcher.

1. What are emotions? And how can they be measured?
2. Development of a method to measure consumer emotions associated with foods
3. Developing a reduced consumer-led lexicon to measure emotional response to beer
4. An assessment of consumers product, purchase decision, advertising and consumption involvement in fashion clothing
5. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
6. Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
7. APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
8. Measuring Preferences for Really New Products
9. Consumer willingness-to-pay for GM food products in Italy.
10. The impact of evoked consumption contexts and appropriateness on emotion responses

Their papers

• Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts (2012) — 93 citations
• Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information (2009) — 116 citations