The impact of evoked consumption contexts and appropriateness on emotion responses

By Betina Piqueras-Fiszman, S. Jaeger. 2014

108 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/495ab0d3ddc82d074c9c05faa6a6d55856c322e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Betina Piqueras-Fiszman
2. S. Jaeger
3. V. Fernández-Ruíz
4. Rocío Fernández Vázquez
5. Carolina Chaya
6. Curtis Eaton
7. J. Hort
8. L. Hewson

In Nutrition and Dietetics

1. S. Jaeger
2. Betina Piqueras-Fiszman
3. Carolina Chaya
4. Charles Spence

In Sensory Systems

1. S. Jaeger
2. Betina Piqueras-Fiszman
3. Charles Spence

Citations in the corpus

• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, background): “…and Meiselman (2010); King, Meiselman, and Carr (2010); Ng, Chaya, and Hort (2013); Jaeger and Hedderley (2013); King, Meiselman and Carr (2013); Jaeger, Cardello, and Schutz (2013); Piqueras-Fiszman and Jaeger (2014a); Piqueras-Fiszman and Jaeger (2014b); Chaya, Pacoud, Ng, and Hort (2015)).”
• Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses (2014, methodology): “dependence of product-elicited emotional associations by: (1) replicating Piqueras-Fiszman and Jaeger (2014) with another consumer population group and product category; (2) investigating the impact of the participants’ frequency with which they usually consume the products used as stimuli on the re”