Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

By T. Pohjanheimo, Mari A. Sandell. 2009

116 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/0ccc0ac4b4f01cae95c957ec96795bc59d241117