Consumer willingness-to-pay for GM food products in Italy.

By Stefano Boccaletti, D. Moro. 2000

203 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1ed5ba629b0564d6575f6223f0edafddd027cf08

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Citations in the corpus

Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union (2004, methodology): “Boccaletti and Moro (2000) measured subjective knowledge in Italy using a four-point self-rated scale. Using an econometric model, Boccaletti and Moro found that knowledge played “an important role in purchasing decisions regarding products exhibiting a lower use of pesticides and organoleptic prope”
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003, methodology): “As Caswell (2000) points out, these different sets of beliefs and risk perceptions motivate different government support and labeling policies for GM products. In recent years, a number of consumer studies have examined the consumer response to GM foods in different countries. A subset of these stud”
Investigating the effect of country image and subjective knowledge on attitudes and behaviors: U.S. Upper Midwesterners’ intentions to consume Korean Food and visit Korea (2013, background): “Researchers have shown the ffects of product knowledge on purchases related to food, bevrage, and foodservice (Boccaletti and Moro, 2000; Dodd et al., 005; Hamstra, 1995; House et al., 2004).”
The dispersion and development of consumer preferences for genetically modified food — A meta-analysis (2009, background): “Please note that the 4 For example, Boccaletti and Moro (2000) report the price difference relative to the non-GM product (discount) and Hu (2006) reports the price difference relative to the GM product (premium).”
Environmental, Social and Governance (ESG) and Investment Decision in Bangladesh (2018, methodology): “To measure the dependent variable and the investment decision of the investors, we used three-item ordinal scales, measuring the percentage of ESG investment in the portfolio, the willingness to pay a premium price, and the sacrifice of return for companies practicing ESG [26,50,89,90].”
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, background): “Some studies (Boccaletti and Moro, 2000; Moon and Balasubramanian, 2001, 2004; Moerbeek and Casimir, 2005 and Vilella-Vila et al., 2005) have empirically shown the direct association between knowledge and attitudes, revealing that there is a direct and positive relation between an increasing knowled”
Genetically Engineered Crops in the United States (2014, background): “Boccaletti and Moro (2000) found that previous knowledge increased the willingness-to-pay for positive GE attributes, while Lusk (2003) found that lack of previous knowledge increased willingness-to-pay.”