E. Yahia
Plant Science · 2001–2018
A researcher in the Science corpus: 12 papers; trusts 3 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 56 citations into it; #3,958 of 8,232 by trust here, #4,880 by citations
- Biochemistry — 43 citations into it
Whom E. Yahia trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts E. Yahia overall
Papers from E. Yahia's perspective
Ordered by how strongly the researchers E. Yahia trusts endorse each paper. Same corpus, a different order for every researcher.
- The role of ethylene in mango fruit aroma volatiles biosynthesis
- Heat tolerance in plants: An overview
- Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
- Modified and controlled atmospheres for tropical fruits
- Three-dimensional structure of cyanobacterial photosystem I at 2.5 Å resolution (Nature)
- Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit
- Bioactive compounds in fruits: Health benefits and effect of storage conditions
- Postharvest heat disinfestation treatments of mango fruit
- Plant cells recognize chitin fragments for defense signaling through a plasma membrane receptor. (Proceedings of the National Academy of Sciences of the United States of America)
- Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses
Their papers
- Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization. (2018) — 954 citations
- Chlorophylls: Chemistry and Biological Functions (2017) — 85 citations
- Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity (2012) — 163 citations
- Mango (Mangifera indica L.) (2011) — 90 citations
- Maintaining mango (Mangifera indica L.) fruit quality during the export chain (2011) — 295 citations
- Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) (2011) — 118 citations
- Postharvest biology and technology of tropical and subtropical fruits. Volume 3: cocona to mango. (2011) — 161 citations
- Postharvest physiology and technology of Annona fruits (2011) — 123 citations
- Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010) — 162 citations
- Chemistry, Stability, and Biological Actions of Carotenoids (2009) — 124 citations
- Modified and controlled atmospheres for tropical fruits (2006) — 108 citations
- Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (2001) — 164 citations