Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

By Zhulong Chan, S. Tian. 2006

137 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/243271cba106a98d3c53cf55db0994ecf2c3ada5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Xiangbin Xu
2. S. Tian
3. E. Yahia

Citations in the corpus

• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, background): “Chan and Tian (2006) reported that SA at the concentration of 0.5 mM significantly inhibited CAT activity and increased total protein content of sweet cherry fruit.”
• Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010, background): “Major causes of losses are attributed to fungal decay, chilling injury and rapid maturation that enhance senescence process (Chan & Tian, 2006).”