Maintaining mango (Mangifera indica L.) fruit quality during the export chain

By D. Sivakumar, Yuming Jiang, E. Yahia. 2011

295 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2595f692022e22d3c78fabab58f45833d94f9d72

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

Citations in the corpus

• Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars (2017, background): “Due to increasing consumer demand for organically produced fruits, the quest for natural environmental friendly alternative products and processes has become important for the fruit industry (Sivakumar et al. 2011).”
• Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance (2016, background): “In addition, discoloration of lenticels into black spots and sunken pitting are the main symptoms of chilling injury in mango fruit (Sivakumar et al., 2011).”