Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)

By E. Yahia, C. Mondragón-Jacobo. 2011

118 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7f2bb792cd65b5221b596d5790ea74fc39d61f37