Chemistry, Stability, and Biological Actions of Carotenoids

By E. Yahia, J. Ornelas-Paz. 2009

124 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/08be81eebbc63da0444d19b72c33d594a67f6c71

Citations in the corpus

• Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) (2011, unknown): “However, it does not necessarily signify that yellow fruits have the highest β-carotene content, because other pigments such as betalains present in prickly pear fruit can mask the yellow color that carotenoids commonly confer (Yahia & Ornelas-Paz, 2010).”