Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

By H. Palafox-Carlos, E. Yahia, M. Islas-Osuna, P. Gutiérrez-Martínez, M. Robles-Sánchez, G. González-Aguilar. 2012

163 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/4433cf612a9c16a3c267905e870c7ce21529a70f