Postharvest physiology and technology of Annona fruits

By S. Pareek, E. Yahia, O. Pareek, R. Kaushik. 2011

123 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/8f2edf9b9978a75e7d7d87c5b83634b61cd99ee8

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In Plant Science

1. V. Bapat
2. U. Jagtap

Citations in the corpus

• A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain (2013, unknown): “93 mg/100) (Leung and Flores, 1975; de Arriola et al., 1980; Pareek et al., 2011).”
• Wines from fruits other than grapes: Current status and future prospectus (2015, methodology): “A total of 64 volatiles, including higher alcohols, esters, terpenes, acids, volatile phenols, lactones, acetal compounds, ketone, aldehyde and acetoin were analysed in blood orange wine by GC/ FID and GC/MS (Selli, 2007).”