Bioactive compounds in fruits: Health benefits and effect of storage conditions

By G. González-Aguilar, R. Robles-Sánchez, M. Martínez-Téllez, Guadalupe Isela Olivas Orozco, E. Álvarez-Parrilla, L. Rosa. 2008

101 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2aee161757f482550f0ecd728ae20bf47827726f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. González-Aguilar
2. J. Ayala-Zavala
3. Jose A. Villa-Rodriguez
4. E. Yahia

Citations in the corpus

• Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010, background): “Among tropical fruits, banana, mango, pineapple, papaya and guava are the most popular due to their characteristic taste and nutritional value (Gonzalez-Aguilar et al., 2008).”