Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

By P. Tripathi, N. Dubey. 2004

809 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/01c2fa460eff3de1d7a5d35989dd98c02ee9de89

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Citations in the corpus

Antifungal activity of Moroccan plants against citrus fruit pathogens (2007, background): “…of their non-phytotoxicity and systemicity (Fawcett and Spencer, 1970), as well as biodegradability, plant-derived products can be potent and valuable reagents in pest management (Mishra and Dubey, 1990; Shukla and Tripathi, 1987; Tripathi and Dubey, 2004; Xuan et al., 2006; Javaid et al., 2006).”
Thymol and carvacrol: biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae (2011, background): “Consequently, the presence of fungicide residues on the fruits decreases their quality and can prevent their e�port to some foreign markets (Tripathi & Dubey, 2004).”
Botanicals in Pest Management: Current Status and Future Perspectives (2009, background): “Biologically active natural products such as flavour compounds, glucosinolates, chitosan, essential oils and plant extracts have been exploited for the management of fungal rotting of fruits and vegetables ( Tripathy and Dubey, 2004 ).”
In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold (2012, background): “attractive as alternativeor complementarycontrolmeansbecauseof their antifungal activity, non-phytotoxicity, systemicity and biodegradability (Fawcett and Spencer, 1970; Tripathi and Dubey, 2004).”
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications (2012, background): “…of Feira de Santana, Av. Transnordestina, s/n, Campus, 44036-900, Feira de Santana, Bahía, Brazil Organic compounds such as essential oils (Tripathi & Dubey, 2004), organic acids (Schirmer et al., 2009), enzymes like lysozyme (Appendini & Hotchkiss, 1997) and bacteriocins (Gálvez et al.,…”
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “etables are generally less acidic, and their spoilage is usually by bacteria [60, 116].”
Effect of chitosan on growth and plasma membrane properties of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill (2010, background): “Thus there is a worldwide trend to explore natural products in order to reduce the use of synthetic fungicides [1].”
Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, background): “Continuous use of fungicides has faced two major obstacles; increasing public concern regarding contamination of fruits and vegetables with fungicidal residues, and proliferation of resistance in the pathogen populations (Tripathi and Dubey, 2004).”
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010, background): “The ability of these compounds to control microorganisms was the major reason behind their use as food additives to maintain quality of whole fresh and fresh-cut tropical fruits (Tripathi & Dubey, 2004), and are generally recognized as safe (GRAS) (Smith et al., 2005).”
Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot (2012, positive): “and biodegradability (Tripathi and Dubey, 2004; Gatto et al., 2011).”