Adam Drewnowski

Public Health, Environmental and Occupational Health · 2000–2018

A researcher in the Science corpus: 13 papers; trusts 8 researchers and is trusted by 29 researchers here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 88 citations into it; #98 of 2,368 by trust here, #132 by citations
• Physiology — 32 citations into it; #145 of 2,276 by trust here, #840 by citations
• Endocrinology, Diabetes and Metabolism — 30 citations into it; #190 of 623 by trust here, #391 by citations
• General Health Professions — 27 citations into it; #2,427 of 4,781 by trust here, #1,973 by citations
• Nutrition and Dietetics — 23 citations into it; #891 of 1,029 by trust here, #483 by citations
• Pediatrics, Perinatology and Child Health — 16 citations into it; #59 of 722 by trust here, #188 by citations
• Clinical Psychology — 11 citations into it
• Health — 9 citations into it; #1,931 of 2,035 by trust here, #1,168 by citations

Whom Adam Drewnowski trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Barry M. Popkin
2. John D. Potter
3. M. Story
4. A. Prentice
5. S. Nielsen
6. K. Flegal
7. Kimberly B. Morland
8. Ali H. Mokdad
9. D. Ludwig
10. N. Darmon

Who trusts Adam Drewnowski overall

1. Barry M. Popkin
2. W. Kerr
3. N. Darmon
4. H. Seligman
5. M. Maestre
6. M. Story
7. Christophe Gouel
8. Michael Berk
9. Valentin Fuster
10. J. Fanzo

Papers from Adam Drewnowski's perspective

Ordered by how strongly the researchers Adam Drewnowski trusts endorse each paper. Same corpus, a different order for every researcher.

1. The contribution of expanding portion sizes to the US obesity epidemic. (American Journal of Public Health)
2. Liquid versus solid carbohydrate: effects on food intake and body weight (International Journal of Obesity)
3. Prevalence and trends in obesity among US adults, 1999-2000. (Journal of the American Medical Association (JAMA))
4. Patterns and trends in food portion sizes, 1977-1998. (Journal of the American Medical Association (JAMA))
5. The nutrition transition: new trends in the global diet. (Nutrition reviews)
6. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. (American Journal of Public Health)
7. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (American Journal of Clinical Nutrition)
8. Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
9. LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES
10. The global obesity pandemic: shaped by global drivers and local environments. (The Lancet)

Their papers

• Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018) — 530 citations
• Obesity Pathogenesis: An Endocrine Society Scientific Statement. (2017) — 629 citations
• Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis (2015) — 1,129 citations
• Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardio-metabolic risk factors between 1980 and 2010: comparative risk assessment (2014) — 711 citations
• Human Perceptions and Preferences for Fat-Rich Foods (2010) — 166 citations
• The nutrition transition: new trends in the global diet. (2009) — 1,508 citations
• Does social class predict diet quality? (2008) — 2,317 citations
• Food choices and diet costs: an economic analysis. (2005) — 855 citations
• The economics of obesity: dietary energy density and energy cost. (2005) — 1,087 citations
• Obesity and the food environment: dietary energy density and diet costs. (2004) — 713 citations
• Journals of Gerontology (2001) — 1,075 citations
• Bitter taste, phytonutrients, and the consumer: a review. (2000) — 1,304 citations
• Long-term maintenance of weight loss: current status. (2000) — 1,174 citations