Patterns and trends in food portion sizes, 1977-1998.
By S. Nielsen, Barry M. Popkin. Journal of the American Medical Association (JAMA), 2003
1,083 citations recorded by the source corpus.
Subfields: Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/5c3fc878e29e4d4b087c4c777df0f030715e02a9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Public Health, Environmental and Occupational Health
- Barry M. Popkin
- Youfa Wang
- N. Darmon
- Adam Drewnowski
- Pierre Chandon
- M. Beydoun
- A. Prentice
- Brian Wansink
Citations in the corpus
- Secular trends in cardiovascular disease risk factors according to body mass index in US adults. (2005, background): “Trends promoting obesity include increases in total calories, portion sizes, refined carbohydrates, and fast food intake.(18,39-41,44,45) Healthy trends include decreases in the proportion of dietary saturated fat; increases in fruits, vegetables, and the proportion of polyunsaturated and monounsatu”
- The obesity epidemic in the United States--gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. (2007, background): “Examination of the current portions of food products against previous portions and dietary intake data collected from individuals consistently show that portion sizes have risen sharply in the United States (73, 75, 78) (appendix 3).”
- Diet, nutrition and the prevention of chronic diseases. (2003, background): “Higher birth weight has also been related to an increased risk of breast and other cancers (24).”
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 (2013, background): “Changes in portion sizes over time have been studied by Nielsen and Popkin (2003).”
- The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults (2005, neutral): “Frequency of fast food restaurant use has been shown to be associated with higher fat intake and greater body weight [French et al., 2000; Rolls and Hammer, 1995; Public Health Service, 2001], as fast food restaurants serve especially large portions [Nielsen and Popkin, 2003].”
- A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality (2005, background): “Between 1977 and 1998, energy intake for soft drinks increased by 49 kcal, for hamburgers by 97 kcal, and for French fries by 68 kcal [85].”