J. Fanzo
Ecology · 2009–2021
A researcher in the Science corpus: 11 papers; trusts 17 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Ecology — 95 citations into it
- Public Health, Environmental and Occupational Health — 63 citations into it
- Economics and Econometrics — 43 citations into it
- Plant Science — 40 citations into it
- General Health Professions — 30 citations into it; #3,657 of 4,781 by trust here, #2,764 by citations
- Environmental Engineering — 26 citations into it
- Food Science — 23 citations into it
- Strategy and Management — 22 citations into it
Whom J. Fanzo trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- T. Garnett
- M. Springmann
- John J. A. Ingram
- J. Kearney
- Barry M. Popkin
- David Tilman
- Elizabeth A. Stuart
- Adam Drewnowski
- Michael A. Clark
- Ruerd Ruben
Who trusts J. Fanzo overall
Papers from J. Fanzo's perspective
Ordered by how strongly the researchers J. Fanzo trusts endorse each paper. Same corpus, a different order for every researcher.
- Food consumption trends and drivers (Philosophical Transactions of the Royal Society B: Biological Sciences)
- The nutrition transition: new trends in the global diet. (Nutrition reviews)
- Livestock-related greenhouse gas emissions: impacts and options for policy makers
- Reducing food’s environmental impacts through producers and consumers (Science)
- Food Security (ACM SIGSPATIAL International Workshop on Advances in Geographic Information Systems)
- Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico (Renewable Agriculture and Food Systems)
- Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?
- Comparative quantification of health risks: Conceptual framework and methodological issues (Population Health Metrics)
- The Impact of Fair Trade Certification for Coffee Farmers in Peru
- NOW AND THEN: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries (Nutrition reviews)
Their papers
- Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals (2021) — 298 citations
- Quantitative assessment of agricultural sustainability reveals divergent priorities among nations (2021) — 134 citations
- Bundling innovations to transform agri-food systems (2020) — 163 citations
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) — 5,916 citations
- Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. (2019) — 8,150 citations
- Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? (2019) — 136 citations
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019) — 4,124 citations
- The effect of climate change across food systems: Implications for nutrition outcomes (2018) — 275 citations
- Options for keeping the food system within environmental limits (2018) — 2,750 citations
- Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence (2017) — 245 citations
- Integrating a broader notion of food security and gender empowerment into the African Green Revolution (2009) — 125 citations