Food choices and diet costs: an economic analysis.

By Adam Drewnowski, N. Darmon. Journal of NutriLife, 2005

855 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9816761df24f461e9d85511206ae923f548fe3fb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

Citations in the corpus

Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “The current structure of food prices is that highsugar and high-fat foods provide calories at the lowest cost (22).”
Optimising foods for satiety (2015, background): “…outside a meal context (Rolls, Roe, Kral, Meengs, & Wall, 2004), shifts in serving size norms favouring larger portions (Nielsen, 2003; Wansink & Kim, 2005), and the relative cost (£/KJ) and accessibility of an unhealthy diet relative to recommended healthier diets (Drewnowski & Darmon, 2005).”
The urban foodscape: world cities and the new food equation (2010, background): “…cosmopolitanism; in a sense, what the document proposes is an outward-looking cosmopolitan localism, rather than the kind of selfreferential ‘defensive localism’ that has been widely criticized in the food politics literature (see, for example, Born and Purcell, 2006 and DuPuis and Goodman, 2005).”
Social Determinants of Risk and Outcomes for Cardiovascular Disease: A Scientific Statement From the American Heart Association (2015, background): “The direct economic effect of food costs is a significant contributing factor, with the cost per calorie increasingly lower for foods high in refined sugar and saturated fat.(232) The relationship between low availability of healthier foods such as fruits and vegetables and low consumption of those ”
Food insecurity is associated with chronic disease among low-income NHANES participants. (2010, background): “These energy-dense foods, including refined grains, added sugars, and added saturated/trans fats, tend to be of poor nutritional quality and less expensive calorie-for-calorie than alternatives (7,8).”
A Systematic Review of Food Deserts, 1966-2007 (2009, background): “Furthermore, the finding of higher prices for healthier food baskets (45) is supported by a recent economic analysis (69) that demonstrated that energy-dense diets cost less than healthier diets.”