LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES

By Noel Blisard, H. Stewart, Dean Jolliffe. 2004

126 citations recorded by the source corpus.

Subfields: Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/52ad0a8b95948bed1a15d4182ba9cb4f0daf9ec8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Darmon
2. M. Story
3. K. Glanz
4. Adam Drewnowski
5. K. Kaphingst
6. Ramona Robinson-O'Brien
7. Barry M. Popkin
8. W. Kerr

Citations in the corpus

• The economics of obesity: dietary energy density and energy cost. (2005, background): “43 less per person per week on fruit and vegetables compared with higherincome households (81).”
• Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “Lowincome families spend less on fruits and vegetables than do higher-income families (6).”