M. Story

Public Health, Environmental and Occupational Health · 2001–2009

A researcher in the Science corpus: 14 papers; trusts 5 researchers and is trusted by 9 researchers here, as inferred from the citation graph.

Subfields

Public Health, Environmental and Occupational Health — 62 citations into it; #546 of 2,368 by trust here, #75 by citations
Clinical Psychology — 22 citations into it; #4,819 of 8,024 by trust here, #880 by citations
Sociology and Political Science — 10 citations into it
Food Science — 7 citations into it

Whom M. Story trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

Who trusts M. Story overall

Papers from M. Story's perspective

Ordered by how strongly the researchers M. Story trusts endorse each paper. Same corpus, a different order for every researcher.

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (American Journal of Clinical Nutrition)
LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. (Journal of nutrition education and behavior)
Healthy Nutrition Environments: Concepts and Measures (American Journal of Health Promotion)
A prospective test of the dual-pathway model of bulimic pathology: mediating effects of dieting and negative affect. (Journal of Abnormal Psychology)
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children (Public Health Nutrition)
Environmental factors that increase the food intake and consumption volume of unknowing consumers. (Annual review of nutrition)
Dietary restraint, body dissatisfaction, and psychological distress: a prospective analysis. (Journal of Abnormal Psychology)
Body-image and eating disturbances prospectively predict increases in depressive symptoms in adolescent girls: a growth curve analysis. (Developmental Psychology)
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. (Journal of the American Dietetic Association)

Their papers

Neighborhood environments: disparities in access to healthy foods in the U.S. (2009) — 2,126 citations
Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity (2009) — 864 citations
Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change (2008) — 1,314 citations
Creating healthy food and eating environments: policy and environmental approaches. (2008) — 2,422 citations
Shared risk and protective factors for overweight and disordered eating in adolescents. (2007) — 599 citations
Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later? (2006) — 962 citations
Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males. (2006) — 1,130 citations
Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. (2003) — 890 citations
Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. (2003) — 624 citations
Individual and environmental influences on adolescent eating behaviors. (2002) — 1,733 citations
Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. (2002) — 634 citations
Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors (2002) — 775 citations
Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables (2001) — 834 citations
Environmental influences on eating and physical activity. (2001) — 1,602 citations