The nutrition transition: new trends in the global diet.

By Adam Drewnowski, Barry M. Popkin. Nutrition reviews, 2009

1,508 citations recorded by the source corpus.

Subfields: Pediatrics, Perinatology and Child Health, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e1738394bf35aa104420b446e57dacd156aa4033

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pediatrics, Perinatology and Child Health

1. Barry M. Popkin
2. J. Fanzo
3. N. Darmon
4. L. Adair
5. S. Ng
6. N. Poole
7. S. Henson
8. M. Maestre

In Physiology

1. Barry M. Popkin
2. N. Darmon
3. S. Ng
4. L. Adair
5. N. Poole
6. S. Henson
7. M. Maestre
8. J. Fanzo

In Public Health, Environmental and Occupational Health

1. Barry M. Popkin
2. N. Darmon
3. J. Fanzo
4. Adam Drewnowski
5. L. Adair
6. S. Ng
7. S. Henson
8. N. Poole

Citations in the corpus

• Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, background): “Similarly, studies of fruit and vegetable intakes indicate decreased intakes in many countries and regions of the world, but, again, this trend has not been systematically studied (21, 25, 37).”
• Globalization, Urbanization and Nutritional Change in the Developing World (2004, background): “Little is known about how urbanization and globalization are affecting dietary patterns in lower-income groups (Drewnowski and Popkin 1997; Popkin 2002a).”
• Structural Change in the Impact of Income on Food Consumption in China, 1989–1993 (2000, background): “in body composition seem to be happening at a faster pace than ever before.(2) The overriding questions are: Are these changes related to changes in income, prices, and all the associated population composition shifts that have been occurring? Or are there changes in the structure of behavior that a”
• So depression is an inflammatory disease, but where does the inflammation come from? (2013, positive): “There have been substantial changes to dietary habits globally over recent decades, wherein dietary patterns high in fibre, nutrient-dense foods and omega-3 poly-unsaturated fatty acids have been replaced by diets higher in saturated fats and refined sugars [37].”
• Food security and sustainable intensification (2014, background): “In particular, people tend to switch first from staple tubers and grains to more preferred cereals such as wheat and rice, and from there to meat and dairy produce, vegetable oils, fruits, vegetables and processed foods [20,21].”
• NOW AND THEN: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries (2012, positive): “What options emerge from the developmental origins?—Consideration of the developmental origins of obesity and chronic diseases is important because (1) there is Popkin et al.”
• The economics of obesity: dietary energy density and energy cost. (2005, methodology): “The Val-de-Marne dietary survey, conducted in 1988–1989, used probability sampling and a two-stage cluster-design procedure (66, 67).”
• Obesity in children and young people: a crisis in public health. (2004, background): “First are studies that document dramatic increases in the prevalence of childhood obesity as developing countries adopt the diets and physical activity levels of populations in the industrialized economies (67,252).”
• The nutrition transition: an overview of world patterns of change. (2004, methodology): “Food balance data were used to examine the shift, over time, in the proportion of energy from fat.(6,7) We have shown dramatic increases in the energy density of the diet in China and other countries, large shifts toward increased edible oil intake, and increased sweetening of the diet by dramatic j”