Liquid versus solid carbohydrate: effects on food intake and body weight

By DP DiMeglio, R. Mattes. International Journal of Obesity, 2000

939 citations recorded by the source corpus.

Subfields: Cell Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/28a10f88855ac10793eb14fdbf90a1c8ef05f448

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Citations in the corpus

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (2004, result): “However, experimental data on soft drink consumption and food intake have not provided support for this hypothesis.(32,33) Our observation may, therefore, rather reflect dietary and lifestyle changes accompanying changes in soft drink consumption.”
Colony-level macronutrient regulation in ants: mechanisms, hoarding and associated costs (2010, background): “Additionally, energetic costs of extracting carbohydrates in solid form are likely to be elevated relative to those incurred when feeding on aqueous carbohydrates (see DiMeglio & Mattes 2000).”
Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004 (2008, neutral): “Overall 107 (7) 124b (7) 153 (8) 184b (9) 287 (12) 301 (13) Male 113 (7) 133b (8) 161 (8) 208b (10) 333 (12) 357 (14) Female 101 (7) 115 (7) 145 (8) 159 (9) 238 (13) 242 (13) Race/ethnicity White 102 (7) 120 (7) 154 (8) 184b (9) 297 (13) 302 (13) Black 122 (8) 139 (8) 161 (9) 190b (10) 268 (12) 297b”
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. (2002, background): “Energy obtained from fluids was shown to be less satisfying than energy from solid foods (40).”
Optimising foods for satiety (2015, background): “Findings have been variable (e.g. DiMeglio & Mattes, 2000; Russell & Delahunty, 2004; Tsuchiya, Almiron-Roig, Lluch, Guyonnet, & Drewnowski, 2006), perhaps because the high and low viscous comparison foods were poorly matched for other characteristics important to satiety, such as flavour,…”
Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, background): “For example, DiMeglio and Mattes (44) showed that consumption of 1180 kJ soda/d resulted in significantly greater weight gain than did consumption of an isocaloric solid carbohydrate load.”
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019, background): “64 Among other determinants, excessive intakes of energy, fat, and sugar contribute to weight gain and the risk of overweight or obesity, the latter being recognised as a major risk factor for CVDs. 65 However, several ultra-processed foods and beverages (confectionery snacks, sugar sweetened…”
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “SSB consumption is thought to lead to weight gain because of the high added sugars content and low satiety of these beverages and incomplete compensation for total energy at subsequent meals following intake of liquid calories [17].”
Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, neutral): “Consumption of these calories in liquid form is associated with less satiety and an incomplete compensatory reduction in energy intake at subsequent meals (36), leading to the overconsumption of total daily calories.”
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies (2017, background): “There might also be a specific role of this type of beverage for impairment of the otherwise working regulation of hunger and satiety [37].”
Sugar consumption, metabolic disease and obesity: The state of the controversy (2015, neutral): “In this 4-week crossover study, participants reported greater energy intake while consuming 25% Ereq as sugar-sweetened beverage than as jelly beans (156).”
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, neutral): “The risk-increasing association observed for SSB may be partly attributed to impairments of the otherwise working regulation of hunger and satiety (DiMeglio and Mattes 2000).”
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (2004, background): “In another study in humans, DiMeglio and Mattes (30) found that when 15 healthy men and women were given a carbohydrate load of 1880 kJ/d (450 kcal/d) as a calorically sweetened soda for 4 wk, they gained significantly more weight than when the same carbohydrate load was given in a solid form as jel”
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. (2007, background): “with a higher level of energy consumption than can be accounted for by the soft drinks themselves.(11,17,27,34) These findings raise the possibility that soft drinks increase hunger, decrease satiety, or simply calibrate people to a high level of sweetness that generalizes to preferences in other fo”