Samir Droby

Plant Science · 2000–2018

A researcher in the Science corpus: 20 papers; trusts 5 researchers and is trusted by 15 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 124 citations into it; #1,352 of 8,232 by trust here, #792 by citations
• Cell Biology — 79 citations into it; #443 of 2,073 by trust here, #287 by citations
• Ecology — 13 citations into it
• Insect Science — 12 citations into it

Whom Samir Droby trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. W. Janisiewicz
2. L. Korsten
3. Michael Wisniewski
4. D. Spadaro
5. G. Berg
6. A. Ippolito
7. Julia A. Vorholt

Who trusts Samir Droby overall

1. L. Palou
2. Michael Wisniewski
3. Ram Sharma
4. P. Zhao
5. M. Wenneker
6. G. Romanazzi
7. D. Spadaro
8. A. Francesco
9. C. Nunes
10. A. Mohammadi

Papers from Samir Droby's perspective

Ordered by how strongly the researchers Samir Droby trusts endorse each paper. Same corpus, a different order for every researcher.

1. Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere. (FEMS Microbiology Ecology)
2. Microbial life in the phyllosphere (Nature Reviews Microbiology)
3. The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (FEMS Microbiology Reviews)
4. Going back to the roots: the microbial ecology of the rhizosphere (Nature Reviews Microbiology)
5. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel.
6. Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate (European journal of plant pathology)
7. Host–pathogen interactions modulated by heat treatment
8. A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit flavedo
9. Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
10. Biological control in the microbiome era: Challenges and opportunities

Their papers

• The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology (2018) — 176 citations
• Integrated management of postharvest gray mold on fruit crops (2016) — 283 citations
• Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists (2016) — 637 citations
• Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies (2016) — 89 citations
• The science, development, and commercialization of postharvest biocontrol products (2016) — 336 citations
• Alternative management technologies for postharvest disease control: The journey from simplicity to complexity (2016) — 270 citations
• Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract (2016) — 134 citations
• Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit (2012) — 116 citations
• Superoxide anion and hydrogen peroxide in the yeast antagonist-fruit interaction: A new role for reactive oxygen species in postharvest biocontrol (2010) — 129 citations
• Twenty years of postharvest biocontrol research: Is it time for a new paradigm? (2009) — 746 citations
• Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum (2008) — 183 citations
• Post-Harvest Botrytis Infection: Etiology, Development and Management (2007) — 185 citations
• Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials (2006) — 192 citations
• The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes (2004) — 102 citations
• Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire (2003) — 184 citations
• Induction of Resistance to Penicillium digitatum in Grapefruit by β-Aminobutyric Acid (2003) — 91 citations
• Biological control of postharvest diseases of fruits and vegetables (2002) — 101 citations
• Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists (2002) — 115 citations
• A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis‐related proteins in grapefruit flavedo (2001) — 92 citations
• Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. (2000) — 128 citations