The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms.

By R. Mendes, P. Garbeva, J. Raaijmakers. FEMS Microbiology Reviews, 2013

2,367 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4c52c7a0510e217966a72c019a47116aab1cf282

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Citations in the corpus

The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions (2017, background): “Microbial Traits and the Bioavailability of Nutrients for Plants Three mechanisms are usually put forward to explain how microbial activity can boost plant growth: (1) manipulating the hormonal signaling of plants (Verbon and Liberman, 2016); (2) repelling or outcompeting pathogenic microbial strain”
Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity (2014, background): “The rhizosphere, which is the narrow zone of soil surrounding plant roots, can comprise up to 10(11) microbial cells per gram of root [11] and above 30,000 prokaryotic species [12] that in general, improve plant productivity [12].”
How may biochar influence severity of diseases caused by soilborne pathogens? (2014, background): “The plant, which can be considered a ‘super-organism’ [23], relies on the rhizosphere microbiome for specific functions and traits and, in return, deposits photosynthetically fixed carbon into the rhizosphere, thereby nurturing the microbial community and influencing its composition and activities [”
Endophytes: A Treasure House of Bioactive Compounds of Medicinal Importance (2016, background): “Most of the microorganisms that inhabit plants play a major role in the plant’s health and development, although, sometimes they are neutral (Mendes et al., 2013; Philippot et al., 2013).”
Impact of plant domestication on rhizosphere microbiome assembly and functions (2015, background): “…a range of beneficial properties contributing to nutrient acquisition, enhanced stress tolerance, protection against soil borne pathogens and host immune regulation (Berendsen et al. 2012; Bakker et al. 2013; Mendes et al. 2013; Turner et al. 2013a; Berg et al. 2014; Lakshmanan et al. 2014).”
Plant nitrogen uptake drives rhizosphere bacterial community assembly during plant growth (2015, background): “When plants establish in soils, they immediately interact with soil microbial communities and begin to profoundly alter the habitat within the rhizosphere-the rooting zone where soil microbes quickly assimilate plant-derived carbon and compete with plants for available nutrients (Schimel and Bennett”
A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application (2019, background): “As microorganisms have shown the potential to be applied as biofertilizers or biopesticides there is increasing interest to integrate them as alternatives to chemical products in agricultural practices [7,8].”
The Plant Microbiota: Systems-Level Insights and Perspectives. (2016, background): “The mechanisms by which plant-associated microorganisms protect against plant pathogens include competition for niches and nutrients, antibiosis, production of lytic enzymes, inhibition of pathogen virulence, and induction of plant-mediated resistance, and have been extensively reviewed for root-ass”
Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness (2017, background): “Soils are sources of diverse organisms, including fungi, bacteria, and plants (Mendes et al., 2013).”
Crop rotational diversity increases disease suppressive capacity of soil microbiomes (2018, background): “Many soil microorganisms establish intimate associations with plant roots, which can result in enhanced plant growth through many mechanisms (Mendes et al. 2013, 2015).”
Taxonomical and functional microbial community selection in soybean rhizosphere (2014, background): “The microbial community of the rhizosphere constitutes part of a complex food web that utilizes the nutrients released by the plant (for example, exudates, border cells, mucilage), which are the major driving forces in the regulation of microbial diversity and activity in the immediate vicinity of p”