Post-Harvest Botrytis Infection: Etiology, Development and Management

By Samir Droby, A. Lichter. 2007

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Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease (2015, background): “Fr. (known as “gray mould fungus”) causes serious losses in more than 200 plant species worldwide (Jarvis, 1977), including important crops andharvested commodities, such as grapevine, tomato, strawberry, raspberry, blackberry, cucumber, cut flowers and ornamental plants (Droby & Lichter, 2007).”
Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay (2018, unknown): “, but also attacks many other fruits and vegetables [10,11].”
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes (2012, background): “single berry infections can lead to production of abundant sporulation, sufficient to contaminate and infect an entire batch of grapes (Droby and Lichter, 2004).”
Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape (2010, background): “In addition, with growing new markets of table grapes around the world, handling, storage and marketing of table grapes requires growth of new commercial technologies which are focused on maintaining the fresh appearance of the table grapes without damaging fruit taste (Droby and Lichter 2007).”