Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate

By N. Teixidó, J. Usall, L. Palou, À. Asensio, C. Nunes, I. Viñas. European journal of plant pathology, 2001

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Biological control of postharvest diseases of fruit (2011, background): “In most reports on biocontrol of postharvest diseases a quantitative relationship has been demonstrated between the antagonist concentration in the wound and the efficacy of the biocontrol agent (Teixidó et al. 2001; Nunes et al. 2002a).”
The science, development, and commercialization of postharvest biocontrol products (2016, background): “Another product, "Pantovital" (based on Pantoea agglomerans CPA-2) effective against the major postharvest pathogens of pome and citrus fruits (Cañamás et al., 2008; Plaza et al., 2004; Teixidó et al., 2001) was formulated but was not commercialized (Torres et al., 2014).”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “…antagonists for controlling postharvest diseases of fruits and vegetables more efficiently (Janisiewicz et al., 1998, 2008; Plaza et al., 2001; Teixido et al., 2001; Tian et al., 2002; Karabulut et al., 2005; Wan and Tian, 2005; Xi and Tian, 2005; Zhang et al., 2005; Qin et al., 2006; Torres…”