Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire

By Samir Droby, Michael Wisniewski, A. Ghaouth, C. Wilson. 2003

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The science, development, and commercialization of postharvest biocontrol products (2016, background): “, 2000), food additives (Droby et al., 2003; Karabulut et al., 2003; Teixidó et al., 2001), and various physical treatments (Karabulut et al.”
Biological Control of Crown Rot of Bananas With Pichia Anomala Strain K And Candida Oleophila Strain O (2008, background): “…et al., 2003, 2006), glycolchitosan (El-Ghaouth et al., 2000b), calcium in different forms (Ippolito et al., 2005), sodium bicarbonate (Droby et al., 2003; Ippolito et al., 2005), or 2-deoxy-D-glucose (El-Ghaouth et al., 2000a) are also useful in order to improve the efficacy…”
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “Indeed, simple application of antagonistic microorganisms does not provide comparable control results to chemical pesticides [34], although it has been proven that the combination of antagonistic agents with innocuous exogenous substances, such as chitosan, amino acids, antibiotics, calcium or bicar”