The science, development, and commercialization of postharvest biocontrol products

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Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action (2017, background): “The development of resistant fungal pathogens, de-registration of key fungicides, as well as environmental and human health concerns have been the main driving forces towards alternative control strategies (Droby et al., 2016; Wilson and Wisniewski, 1989).”
Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples. (2017, background): “In this regard, biological control has received considerable attention as a potential alternative (Wisniewski et al., 2016; Droby et al., 2016; Vero et al., 2009).”