Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

By D. Spadaro, Samir Droby. 2016

637 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/15f0ebc2e5c64732f500e834418179a835e956dc

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In Cell Biology

In Plant Science

Citations in the corpus

Efficiency of microbial bio-agents as elicitors in plant defense mechanism under biotic stress: A review (2021, background): “These interactions involve a variety of mechanisms such as parasitism, predation (Ghorbanpour et al., 2018), antibiosis, enzyme productions, competition for nutrients and space (Spadaro and Droby, 2016), and induced plant resistance mechanism.”
Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy (2019, background): “An example of use of this efficient mode of action is wound protection of fruits from pathogen invasion by fast colonizing yeasts (Spadaro and Droby, 2016).”
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “pathogen germination, growth and virulence (Spadaro and Droby 2016).”
The science, development, and commercialization of postharvest biocontrol products (2016, background): “Shemer was acquired by Bayer CropScience (Germany) and then sublicensed to Koppert (Netherlands) (Spadaro and Droby, 2016).”
Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review (2019, methodology): “Thus, this approach should be assessed in-depth in future research studies [51].”
Combining biocontrol agents with different mechanisms of action in a strategy to control Botrytis cinerea on grapevine (2017, background): “…produces volatile organic compounds that can prevent the germination of conidia of several pathogens, including those of B. cinerea (Di Francesco et al., 2015b), making the mechanism of action of this biocontrol agent more complex than previously thought or determined (Spadaro and Droby, 2016).”
Biological Control of Plant Pathogens: A Global Perspective (2022, background): “These BCAs were proven to be effective against post-harvest pathogens of fruits [120].”
Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples. (2017, background): “…to play a meaningful role in the biocontrol of postharvest pathogens by microbial antagonists (Wisniewski et al., 1991; Vero et al., 2002; Droby et al., 2002; Mohamed & Saad, 2009; Tongsri and Sangchote, 2009; Huang et al., 2011; Romanazzi et al., 2016; Spadaro and Droby, 2016; Liu et al., 2017).”