C. von Schacky

Nutrition and Dietetics · 2004

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. von Schacky trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Billman (in Nutrition and Dietetics)

Papers from C. von Schacky's perspective

Ordered by how strongly the researchers C. von Schacky trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The composition of food consumed by Greenland Eskimos. (Acta Medica Scandinavica)
  2. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
  3. Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza…
  4. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. (The Lancet)
  5. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. (Circulation)
  6. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. (Acta Medica Scandinavica)
  7. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. (Journal of the American Medical Association (JAMA))
  8. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. (Circulation)
  9. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (Stroke)
  10. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (PLoS Medicine)

Their papers