Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza…

By R. Marchioli, F. Barzi, E. Bomba, C. Chieffo, D. D. Gregorio, R. D. Mascio, M. Franzosi, E. Geraci, Giacomo Levantesi, A. Maggioni and 11 more. 2002

920 citations recorded by the source corpus.

Subfields: Biochemistry, Cardiology and Cardiovascular Medicine, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b9ccbee56cdbd196434500cb665aff3daabb6439

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. F. B. Hu
2. William S. Harris
3. D. McClements
4. J. Breslow
5. C. von Schacky

In Cardiology and Cardiovascular Medicine

1. I. Graham
2. F. B. Hu

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. I. Graham
4. William S. Harris
5. D. McClements
6. J. Breslow
7. C. von Schacky
8. D. Mozaffarian

Citations in the corpus

• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “Clinical trials using EPA and DHA supplementation of 875 to 1000 mg/day reported a reduced risk of sudden cardiac death but no change in nonfatal myocardial infarction (Marchioli et al., 2002; Giannuzzi et al., 2006).”
• Optimal diets for prevention of coronary heart disease. (2002, background): “In the GISSI-Prevenzione trial,(66) daily supplementation with EPA plus DHA (1 g/d) reduced the main end point (composite of death, nonfatal MI, and stroke) by 15%, primarily because of a 45% reduction in sudden death after 3 months of treatment.(67) A trial from India suggested benefits of both fis”