Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

By F. B. Hu, Leslie L. Bronner, W. Willett, MR Stampfer, K. Rexrode, C. Albert, D. Hunter, JoAnn E. Manson. Journal of the American Medical Association (JAMA), 2002

1,086 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/5e359b202e3cd3424d74cbf189afa1b4b54fdce0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. D. Mozaffarian
2. G. Barceló-Coblijn
3. E. Murphy
4. Y. Keum
5. William S. Harris
6. Christian K. Roberts
7. R. J. Barnard
8. Peter C. Austin

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. Christian K. Roberts
3. R. J. Barnard
4. Peter C. Austin
5. E. Rimm
6. F. B. Hu
7. W. Willett

Citations in the corpus

• A critical appraisal of propensity‐score matching in the medical literature between 1996 and 2003 (2008, methodology): “Eight (17 per cent) studies did not assess whether matching on the propensity score resulted in a matched sample in which treated and untreated subjects had similar baseline characteristics [33, 47, 49, 55, 58, 63, 66, 67].”
• Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies (2004, background): “When multiple published reports from the same study cohort were avail- From the Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Ill (K.H., M.L.D., K.L., L.V.H., A.R.D., P.G.); and the Department of Nutrition, Harvard School of Public Health, Boston,…”
• The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. (2004, background): “Good epidemiological data were reported by Hu et al. (2002) who followed 84 688 women enrolled”
• Effects of exercise and diet on chronic disease. (2005, background): “Furthermore, the beneficial effects of polyunsaturates can be largely attributed to omega-3 fatty acids in nuts (2) and fish (1, 156).”
• Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006, background): “During ensuing years, evidence from several researchparadigms—includinganimal-experimental, observational, and clinical studies—further supported this hypothesis and identified 2 longchain n-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as the”
• Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018, background): “[68] have observed an inverse relationship between fish consumption and”