Hanqun Song
Marketing · 2020
A researcher in the Science corpus: 2 papers; trusts 11 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 40 citations into it
- Sociology and Political Science — 28 citations into it
- Organizational Behavior and Human Resource Management — 24 citations into it
- Food Science — 14 citations into it
- Social Psychology — 10 citations into it
- Plant Science — 6 citations into it
- Tourism, Leisure and Hospitality Management — 6 citations into it
- Information Systems and Management — 5 citations into it
Whom Hanqun Song trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Raffaele Filieri
- Andrew F. Hayes
- Jong-Hyeong Kim
- Kristopher J Preacher
- M. Beverland
- Chen-Ya Wang
- Hyewon Youn
- S. Jang
- Jennifer L. Aaker
Papers from Hanqun Song's perspective
Ordered by how strongly the researchers Hanqun Song trusts endorse each paper. Same corpus, a different order for every researcher.
- Introduction to Mediation, Moderation, and Conditional Process Analysis: A Regression-Based Approach
- What makes an online consumer review trustworthy
- Projecting Authenticity Through Advertising: Consumer Judgments of Advertisers' Claims
- What makes online reviews helpful? A diagnosticity-adoption framework to explain informational and normative influences in e-WOM
- Believe it or not: Factors influencing credibility on the Web (J. Assoc. Inf. Sci. Technol.)
- Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings
- The Quest for Authenticity in Consumption: Consumers’ Purposive Choice of Authentic Cues to Shape Experienced Outcomes
- Brands as Intentional Agents Framework: How Perceived Intentions and Ability Can Map Brand Perception (Journal of Consumer Psychology)
- Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type
- Modeling heterogeneity in consumer preferences for select food safety attributes in China