Modeling heterogeneity in consumer preferences for select food safety attributes in China

By David L. Ortega, H. H. Wang, Laping Wu, N. Olynk. 2011

428 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/481ef458f35b4a9a3d388f32677dc16a0a74ec08

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. David L. Ortega
2. H. H. Wang
3. Laping Wu
4. J. Bai
5. Jong-Hyeong Kim
6. N. Olynk
7. Peter Tait
8. Caiping Zhang

In Marketing

1. Hyewon Youn
2. Hanqun Song
3. Jong-Hyeong Kim
4. N. Olynk
5. Jing Jiang
6. Peter Tait
7. C. Saunders
8. P. Rutherford

In Plant Science

1. Hanqun Song
2. David L. Ortega
3. H. H. Wang
4. Laping Wu
5. Jong-Hyeong Kim
6. J. Bai
7. N. Olynk
8. Hyewon Youn

Citations in the corpus

• Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations (2012, methodology): “Recent studies show food safety concerns at an all-time high for Chinese consumers (Ortega et al. 2011).”
• Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “Overall, there is a consistent message that information regarding the origin of a product is important, including to Chinese consumers (Ortega et al., 2011).”
• The role of certificate issuer on consumers’ willingness‐to‐pay for milk traceability in China (2013, background): “This result is consistent with the study by Ortega et al. (2011), in which the government was found to be the most trusted authority for pork safety inspection in China.”
• Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud (2019, background): “The magnitude of high-profile food scandals, including the 2008 melamine issue (Pei et al., 2011), the 2011 ‘gutter oil’ scandals, and persistent fraudulent activity reported across the food system (O'brien, 2017; China Food And Drink Administration, 2017), coupled with communication deficiencies,…”
• The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image (2020, background): “Wang (2005) further argued that Chinese citizens are more respectful of government authority, and Ortega et al. (2011) found that Chinese food consumers have greater confidence in government certification programs for food safety and quality than nongovernment programs.”