Baojun Xu

Food Science · 2007–2019

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Baojun Xu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Biliaderis

Who trusts Baojun Xu overall

  1. J. Dai
  2. R. Mumper

Papers from Baojun Xu's perspective

Ordered by how strongly the researchers Baojun Xu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Identification and quantitative levels of antibacterial components of some New Zealand honeys.
  2. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review (Molecules)
  3. Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication
  4. Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys
  5. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
  6. The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
  7. Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology
  8. Antioxidant activities and total phenolics of different types of honey
  9. Flavonoids in Food and Their Health Benefits (Plant foods for human nutrition)
  10. Identification and quantification of antioxidant components of honeys from various floral sources. (Journal of Agricultural and Food Chemistry)

Their papers