Rapid determination of polyphenols and vitamin C in plant-derived products.

By S. Georgé, P. Brat, P. Alter, M. Amiot. Journal of Agricultural and Food Chemistry, 2005

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010, background): “thiolysis for proanthocyanidin estimation (29), or total polyphenols estimated after removal of interfering compounds with solid phase extraction (30).”
Natural polyphenols: An overview (2017, background): “The protective role of polyphenols in health and disease are wellrecognized in the food; consumed on a daily basis, and rich in antioxidants and phytochemicals.([5])”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “A comparison of several SPE cartridge including Amberlite, silica-based C8, copolymer-based HLB, PH, ENV+ and MCX with silica-based C18 for the isolation of phenolic compounds in wine at low concentration showed that the proposed SPE method with HLB cartridge has a higher sensitivity, reproducibilit”
Antioxidants in wild mushrooms. (2009, background): “For instance, ascorbic acid is a widespread reducing agent that can interfere in the Folin-Ciocalteu’s reaction [96].”