Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

By M. Pinelo, M. Rubilar, M. Jerez, J. Sineiro, M. Núñez. Journal of Agricultural and Food Chemistry, 2005

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Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive (2012, methodology): “…extraction methods for recovery of the phenolics to use as natural health remedies, 1 food supplements, or as novel nutrifunctional food ingredients (Guerrero et al., 2008, Ruberto 2 et al., 2007, Spigno and De Faveri, 2007, Monrad et al., 2010, Pinelo et al., 2005 and 2007, 3 Vatai et al., 2009).”
Optimization of phenolics and dietary fibre extraction from date seeds. (2008, background): “Pinelo et al. (2005) reported that 50 C maximized the phenolic extraction from grape pomace.”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “Increasing solvent-to-solid ratio was found to work positively for enhancing phenol yields [53,54].”