Jungmin Lee
Journal of AOAC International · with Dossett · 2005–2012
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Whom Jungmin Lee trusts overall
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Who trusts Jungmin Lee overall
Papers from Jungmin Lee's perspective
Ordered by how strongly the researchers Jungmin Lee trusts endorse each paper. Same corpus, a different order for every researcher.
- Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
- Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. (Journal of Agricultural and Food Chemistry)
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
- Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. (Journal of NutriLife)
- The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. (Pharmacological Reviews)
- Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora (Nutrition and Cancer)
- Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. (Journal of NutriLife)