Anne Arvola

Food Science · 2001–2008

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 11 citations into it
• Plant Science — 9 citations into it; #4,163 of 8,232 by trust here, #699 by citations

Whom Anne Arvola trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Michael Winter

Who trusts Anne Arvola overall

1. John Th⊘gersen
2. Marleen C. Onwezen
3. Y. Shin
4. Louise M. Hassan
5. Krittinee Nuttavuthisit
6. Tae-Im Han
7. T. Pham
8. G. Antonides
9. Mei‐Fang Chen
10. Jos Bartels

Papers from Anne Arvola's perspective

Ordered by how strongly the researchers Anne Arvola trusts endorse each paper. Same corpus, a different order for every researcher.

1. Attitudes towards organic foods among Swedish consumers.
2. THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS
3. Embeddedness, the new food economy and defensive localism
4. Mapping the values driving organic food choice
5. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
6. Bridging the intention–behaviour gap: Planning, self-efficacy, and action control in the adoption and maintenance of physical exercise
7. Consumer perception of organic food production and farm animal welfare
8. The local food sector
9. Intention—Behavior Relations: A Conceptual and Empirical Review
10. Psychological Determinants of Paying Attention to Eco-Labels in Purchase Decisions: Model Development and Multinational Validation

Their papers

• Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (2008) — 985 citations
• Consumer perceptions of healthy cereal products and production methods (2007) — 134 citations
• Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association (2006) — 458 citations
• Strength of health‐related claims and their perceived advantage (2003) — 140 citations
• Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (2003) — 972 citations
• Acceptability of genetically modified cheese presented as real product alternative (2002) — 125 citations
• Attitudes towards organic foods among Swedish consumers. (2001) — 911 citations