Consumer perceptions of healthy cereal products and production methods

By M. Dean, R. Shepherd, Anne Arvola, M. Vassallo, M. Winkelmann, E. Claupein, Liisa Lähteenmäki, Monique M. Raats, A. Saba. 2007

134 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/100aac84989782c0329d9050f73fe9be7d01b6bd