Attitudes towards organic foods among Swedish consumers.

By M. Magnusson, Anne Arvola, U. K. Hursti, L. Åberg, P. Sjödén. 2001

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Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, unknown): “Dean, Raats, & Shepherd, 2008 ; Magnusson, Arvola, Hursti, Aberg, & Sjoden, 2001 ; Thogersen, 1997 ).”
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food (2008, background): “Lockie et al. 2004; Magnusson et al. 2001; Tregear et al. 1994) which enhance personal”
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “The second cluster exhibited the highest share of female consumers and highest percentage of members with university degree, reinforcing the results of previous studies [32,48].”
Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers (2009, background): “Nearly all studies find that consumers with higher levels of education were the most willing or most likely to purchase organic products (Dettmann and Dimitri, 2010; Zepeda and Li, 2007; Krystallis et al., 2006; O’Donovan and McCarthy, 2002; Cicia et al., 2002; Fotopoulos and Krystallis, 2002; Magn”