Y. Shin
Marketing · with Jung · 2016–2018
A researcher in the Science corpus: 4 papers; trusts 19 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 66 citations into it
- Management, Monitoring, Policy and Law — 45 citations into it
- Plant Science — 35 citations into it
- Sociology and Political Science — 25 citations into it
- Applied Psychology — 23 citations into it
- Food Science — 14 citations into it
- Organizational Behavior and Human Resource Management — 8 citations into it
- Social Psychology — 6 citations into it
Whom Y. Shin trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Heesup Han
- Anssi Tarkiainen
- Christopher J. Armitage
- Mei‐Fang Chen
- J. D. de Groot
- Aindrila Biswas
- S. Sundqvist
- C. Dimitri
- L. Steg
- Y. J. Kim
Who trusts Y. Shin overall
Papers from Y. Shin's perspective
Ordered by how strongly the researchers Y. Shin trusts endorse each paper. Same corpus, a different order for every researcher.
- Efficacy of the Theory of Planned Behaviour: a meta-analytic review. (British Journal of Social Psychology)
- Theory of Planned Behavior
- The role of moral norm in the attitude-behavior relationship
- Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities
- An investigation of green hotel customers' decision formation: developing an extended model of the theory of planned behavior.
- Expanding the affective and normative components of the theory of planned behavior: A meta-analysis of anticipated affect and moral norms
- Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
- Consumers’ perception of quality in organic food
- Morality and Prosocial Behavior: The Role of Awareness, Responsibility, and Norms in the Norm Activation Model (Journal of Social Psychology)
- Volitional degrees of gambling behaviors
Their papers
- The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018) — 340 citations
- Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018) — 88 citations
- The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach (2017) — 219 citations
- The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products (2016) — 233 citations