Strength of health‐related claims and their perceived advantage

By N. Urala, Anne Arvola, Liisa Lähteenmäki. 2003

140 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/4745c4bf7322c6a7f9dacc87460e0ea37e99d8bf

Citations in the corpus

• Functional food. Product development, marketing and consumer acceptance--a review. (2008, unknown): “Other consumer studies have also pointed to the primary role of taste as a factor that directs consumers’ food choice in general (Bech-Larsen et al., 2001; Grunert et al., 2000; Lönneker, 2007; Patterson, 2006; Urala et al., 2003).”