Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour.

By Anne Arvola, M. Vassallo, Moira Dean, Piritta Lampila, A. Saba, Liisa Lähteenmäki, R. Shepherd. Appetite, 2008

985 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/49a25133efda3f03a0621b48185aba9c926b2f6d

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Citations in the corpus

The effects of behavioral intention on the choice to purchase energy-saving appliances in China: the role of environmental attitude, concern, and perceived psychological benefits in shaping intention (2019, result): “3% strongly agree) of respondents realize that it is important to protect the environment, which is consistent with prior research (Ellen et al. 2006; Vermeir and Verbeke 2006; Arvola et al. 2008; Liu et al. 2012).”
Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior (2017, methodology): “Author(s) Sample Behavior N Country Arvola et al. (2008) Adults aged 18 and over Purchase organic apples and ready-to-cook organic pizza 202 Italy Arvola et al. (2008) Adults aged 18 and over Purchase organic apples and ready-to-cook organic pizza 270 Finland Arvola et al. (2008) Adults aged 18 and…”
Addressing the cross-country applicability of the theory of planned behaviour (TPB): A structured review of multi-country TPB studies (2016, methodology): “…reviewed Authors (year) Analysis method(s) Crosscountry test Translation method used VarInvar level Effect size Key findings from article summarized Arvola et al. (2008) SEM No Translation back- translation Full metric (chi-sq diff) Italy (R2apple = .74 R 2 pizza = .64), Finland (R2apple = .51 R 2…”
Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “Other studies show a positive correlation between the environmental, social and ethical values of consumers and their purchase behaviour toward green products (Chen et al, 2010; Peattie, 2010; Arvola et al, 2008; Thøgersen and Olander, 2006).”
Predicting green product consumption using theory of planned behavior and reasoned action (2016, background): “…use of goods and services that respond to basic needs and bring a better quality of life, while minimizing the use of natural resources, of toxic materials and emissions of waste and pollutants over the lifecycle, so as not to jeopardize the needs of future generations” (De Moura et al., 2012).”
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, positive): “…studies of consumer behavior, and it has been successfully applied in studies of consumer intentions and behavior with regard to organic food in many different countries (e.g., Arvola et al. 2008; Hoppe et al. 2013; Nocella et al. 2012; Soyez et al. 2012; Thøgersen 2002a, 2009; Zhou et al. 2013).”
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, methodology): “research performed by Arvola et al. (2008) and Dean et al. (2012). These items sought”
The role of brand reputation in organic food consumption: A behavioral reasoning perspective (2018, background): “Previous studies show that a consumer's decision to purchase organic food products is driven by his/her values relating to health, environmental protection, and animal welfare (Baker et al., 2004; Honkanen et al., 2006; Arvola et al., 2008).”