The local food sector

By C. Morris, Henry Buller. 2003

257 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/9f5af92a03f7f8a569db85261097f4747c6c1b43

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. D. Wright
5. M. Hamm
6. Betty Izumi
7. S. Schneider
8. M. Kneafsey

In Plant Science

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. J. Pretty
5. M. Hamm
6. D. Wright
7. M. Kneafsey
8. Betty Izumi

In Tourism, Leisure and Hospitality Management

1. D. Maye
2. B. Ilbery
3. A. Tregear
4. Jan Douwe van der Ploeg
5. Caroline Moraes
6. Constanza Bianchi
7. M. Kneafsey

Citations in the corpus

• The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “…over the past two decades, including Bovine Spongiform Encephalopathy (BSE), Foot and Mouth Disease and the Horsemeat Scandal in the UK (Barbarossa et al., 2016; BBC News, 2013; Grunert, 2005; Morris and Buller, 2003; Tregear and Ness, 2005) and salmonella in Australian peanut paste (Powell, 2012).”
• Farm costs and food miles: an assessment of the full cost of the UK weekly food basket (2005, background): “In addition, there is growing interest in local and regionalised food supply systems and the potential social and environmental beneWts they could bring (Marsden et al., 2000; Cowell and Parkinson, 2003; Morris and Buller, 2003; Sage, 2003; Winter, 2003).”
• Rural Retailing: a sector in decline? (2007, background): “Consumer interest has focused on using the quality and 'localness' attributes of rural products as marketing assets (Morris and Buller, 2003), while Burnett and Danson (2004) linked this form of diversification with distinct and specific representations of local culture.”
• ‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain’s agri-food system (year 2000) (2013, background): “, 2001; Raven and Lang, 1995; Subak, 1999), consequently forcing a shift towards regional or local agriculture which, as well as mitigating the energy consumption of longdistance transportation, would also provide us with a seasonal diet (Cowell and Parkinson, 2003; Morris and Buller, 2003; Winter, ”
• Product, Process and Place (2005, background): “authenticated links between product quality, local environmental distinctiveness, and locally embedded production skills, as in the case of AOCs and PDO/PGIs4 (Bessiere, 1998; de Roest and Menghi, 2000; Miele and Murdoch, 2002; Morris and Buller, 2003 ).”
• Voluntary simplicity: an exploration of market interactions (2009, background): “In the UK controversy has surrounded this as reports of around 65% of organic produce being imported from overseas have been in the media (Lawrence, 2002; Morris and Buller, 2003).”
• Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. (2009, background): “…the need for food systems grounded in local ecologies and responsive to consumer demands for quality food (Murdoch et al., 2000), hence the growing literature on the benefits of a more localised food supply system (Winter, 2003; Sage, 2003; Morris and Buller, 2003; Cowell and Parkinson, 2003).”
• Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders (2005, background): “turn to more sustainable farming methods; the creation of ‘local’ and ‘shorter’ food supply chains; and new forms of discerning and reflexive consumerism (Lang, 1999; Marsden et al., 2000; Cone and Myhre, 2000; Bowler, 2002; Enticott, 2003; Fish et al., 2003; Morris and Buller, 2003; Weatherell et”
• Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “Thus, farmers may benefit via increased product margins (La Trobe, 2001; Pretty, 2001), opportunities for diversification and entrepreneurship (Morris and Buller, 2003; Bentley et al., 2003) or building of new skill sets (Brown and Miller, 2008; Higgens et al., 2008), whilst consumers may gain via…”
• Drivers of local food consumption: A comparative study (2015, background): “There is evidence that consumer demand for local food has risen, particularly in developed countries (Penney and Prior, 2014, Jones et al., 2004, Morris and Buller, 2003).”
• Rural development through the construction of new, nested, markets: comparative perspectives from China, Brazil and the European Union (2012, background): “This illustrates the claim that ‘the only way to think of changing the world radically is as a multiplicity of interstitial movements running from the particular’ (Holloway 2010 , 11, see also Morris and Buller 2003 , 564).”
• Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “…in this area have either been focused on specialized or niche market dimensions of local food systems or on the nature and form of a local food system from the perspective of few segments of the retail sector (e.g., Ilbery and Maye, 2005a; Morris and Buller, 2003; Guptill and Wilkins, 2002).”
• Making reconnections in agro-food geography: alternative systems of food provision (2005, background): “The ability to buy food in the area in which it was produced, and in particular directly from the producer, may improve the flow of information about it (La Trobe, 2001: 182; Morris and Buller, 2003: 560), thereby improving food traceability and reducing the scope for commodity fetishism.”
• Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders (2005, background): “In this study, as noted elsewhere (for example, Morris and Buller, 2003), the surveyed businesses which are involved in the local food sector are committed beyond a purely economic imperative to encompass, for example, social and environmental benefits.”