Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
By H. Sakakibara, Yoshinori Honda, S. Nakagawa, H. Ashida, K. Kanazawa. Journal of Agricultural and Food Chemistry, 2003
673 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/e5c65e8e337bb10a280c929484ecd34b2a0fea70
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In Analytical Chemistry
In Biochemistry
In Pathology and Forensic Medicine
Citations in the corpus
- Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges. (2007, background): “[190] achieved high separation quality after developing an HPLC-diode array detector method that can isolate most glycosylated flavonoids or aglycones present in plants.”
- Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition (2015, background): “3 structures and mainly to catechol in aglycons (Sakakibara et al., 2003).”
- Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants (2007, methodology): “UV/Vis absorbance wavelength ranges have previously been described (Santos-Buelga & Williamson, 2003; Sakakibara et al., 2003; Xiao, Yang, & Hong, 2000).”
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, methodology): “The methanolic extracts of some medicinal herbs were subjected to acidic hydrolysis (2 N HCl) to break the glycoside linkages, according to the methods reported by Xiao et al. (2000) and Sakakibara et al. (2003).”
- Role of natural antioxidants for the control of coccidiosis in poultry. (2013, background): “Polyphenols generally occur as glycosides, although the bioactivity is attributed to aglycon structures and mainly to catechol in aglycons (Sakakibara et al., 2003).”
- Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. (2008, background): “In some vegetables such as burdock, water dropwort, and eggplant, free FA accounts for 50–90% of total of FA (Sakakibara et al., 2003).”
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “techniques offer a unique chance to analyze simultaneously all components of interest together with their possible derivatives or degradation products [121,122].”